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Choose the category your recipe or idea best suits in the Submission Category listing.

To mail in your submission
via U.S. Postal Service,
simply print and fill out this form
page (be sure to review the Official Rules and
Submission Guidelines).
Attach your Semi-Homemade
recipes and/or ideas, along with
a personal photo and/or video
(accompanied by signed Image Release Form[s]).
Mail to:
Sandra Lee Semi-Homemade
Attn: Recipe Submission Dept.
578 Washington Boulevard, Suite 345
Marina del Rey, CA 90292
All recipe and idea submissions
may only be entered once.
Be sure to include:
• Completed Submission Form
• Signed
Image Release Form(s). |
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No submissions will be returned. Please see Official Rules,
Submission Guidelines, and
Image Release Form(s).
We thank you for submitting to the SemiHomemade.com website. Please download, read and sign the
Image Release Form(s) (required) and mail them to the address above right. Upon submission of your recipes, ideas and photos, you give us permission and the right to use these in any and all ways, included, but not limited to: posting it on our website,
including it in our show, new magazine, and/or cookbooks. Your materials will be viewed and evaluated by the SemiHomemade.com staff for appropriate
content and for possible website, broadcast, magazine, and cookbook use. You may only submit recipes, ideas and photos if doing so will not violate
the rights of anyone else. You may review the Official Rules and
Submission Guidelines for further information on eligibility.

Submission Guidelines
Official Rules
Image Release Form(s)
No purchase or payment is necessary to submit. Open to legal U.S. residents,
18 years of age or older. Void where prohibited. |